NutriBase

Bacon And Beef Sticks vs Macaroni And Cheese Loaf, Chicken: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon And Beef Sticks has more calories; Macaroni And Cheese Loaf, Chicken is lower in calories.
  • Bacon And Beef Sticks has more protein per 100 g.
  • Bacon And Beef Sticks is notably higher in iron.
  • Macaroni And Cheese Loaf, Chicken is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Macaroni And Cheese Loaf, Chicken
Calories 517 kcal 228 kcal
Protein 29.1 g 11.8 g
Total Fat 44.2 g 15 g
Saturated Fat 16 g 5.6 g
Carbohydrate 0.8 g 11.6 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g 0 g
Sodium 1,420 mg 3 mg
Potassium 385 mg 313 mg
Calcium 14 mg 122 mg
Iron 1.9 mg 1.2 mg
Magnesium 17 mg 27 mg
Vitamin C 0 mg 16.7 mg
Vitamin A 0 mcg 0 mcg
Vitamin D
Cholesterol 102 mg 44 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein 22.5%
  • Fat 76.9%
  • Carbs 0.6%

Macaroni And Cheese Loaf, Chicken

  • Protein 20.6%
  • Fat 59%
  • Carbs 20.4%

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Macaroni And Cheese Loaf, Chicken?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Macaroni And Cheese Loaf, Chicken has 228 kcal.
Which has more protein, Bacon And Beef Sticks or Macaroni And Cheese Loaf, Chicken?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Macaroni And Cheese Loaf, Chicken has 11.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.