NutriBase

Bacon And Beef Sticks vs Lamb, Shoulder: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon And Beef Sticks has more calories; Lamb, Shoulder is lower in calories.
  • Bacon And Beef Sticks has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Lamb, Shoulder
Calories 517 kcal 151 kcal
Protein 29.1 g 19.3 g
Total Fat 44.2 g 7.6 g
Saturated Fat 16 g 2.7 g
Carbohydrate 0.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g
Sodium 1,420 mg 70 mg
Potassium 385 mg 268 mg
Calcium 14 mg 16 mg
Iron 1.9 mg 1.6 mg
Magnesium 17 mg 24 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D
Cholesterol 102 mg 67 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein 22.5%
  • Fat 76.9%
  • Carbs 0.6%

Lamb, Shoulder

  • Protein 52.9%
  • Fat 47.1%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Lamb, Shoulder?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Lamb, Shoulder has 151 kcal.
Which has more protein, Bacon And Beef Sticks or Lamb, Shoulder?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Lamb, Shoulder has 19.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.