NutriBase

Bacon And Beef Sticks vs Lamb, Separable Lean Only: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon And Beef Sticks has more calories; Lamb, Separable Lean Only is lower in calories.
  • Bacon And Beef Sticks has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Lamb, Separable Lean Only
Calories 517 kcal 186 kcal
Protein 29.1 g 28.1 g
Total Fat 44.2 g 7.3 g
Saturated Fat 16 g 2.6 g
Carbohydrate 0.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g
Sodium 1,420 mg 76 mg
Potassium 385 mg 335 mg
Calcium 14 mg 13 mg
Iron 1.9 mg 2.3 mg
Magnesium 17 mg 31 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D
Cholesterol 102 mg 90 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein 22.5%
  • Fat 76.9%
  • Carbs 0.6%

Lamb, Separable Lean Only

  • Protein 63%
  • Fat 37%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Lamb, Separable Lean Only?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Lamb, Separable Lean Only has 186 kcal.
Which has more protein, Bacon And Beef Sticks or Lamb, Separable Lean Only?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Lamb, Separable Lean Only has 28.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.