NutriBase

Bacon And Beef Sticks vs Duck, Domesticated: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon And Beef Sticks has more calories; Duck, Domesticated is lower in calories.
  • Bacon And Beef Sticks has more protein per 100 g.
  • Duck, Domesticated is notably higher in iron.
  • Bacon And Beef Sticks is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Duck, Domesticated
Calories 517 kcal 136 kcal
Protein 29.1 g 18.7 g
Total Fat 44.2 g 4.6 g
Saturated Fat 16 g 1.4 g
Carbohydrate 0.8 g 3.5 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g
Sodium 1,420 mg 140 mg
Potassium 385 mg 230 mg
Calcium 14 mg 11 mg
Iron 1.9 mg 30.5 mg
Magnesium 17 mg 24 mg
Vitamin C 0 mg 4.5 mg
Vitamin A 0 mcg 11,984 mcg
Vitamin D
Cholesterol 102 mg 515 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein 22.5%
  • Fat 76.9%
  • Carbs 0.6%

Duck, Domesticated

  • Protein 57.3%
  • Fat 31.9%
  • Carbs 10.8%

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Duck, Domesticated?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Duck, Domesticated has 136 kcal.
Which has more protein, Bacon And Beef Sticks or Duck, Domesticated?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Duck, Domesticated has 18.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.