NutriBase

Bacon And Beef Sticks vs Chicken, Broilers Or Fryers: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon And Beef Sticks has more calories; Chicken, Broilers Or Fryers is lower in calories.
  • Bacon And Beef Sticks has more protein per 100 g.
  • Bacon And Beef Sticks is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Chicken, Broilers Or Fryers
Calories 517 kcal 262 kcal
Protein 29.1 g 26.8 g
Total Fat 44.2 g 15 g
Saturated Fat 16 g 4.1 g
Carbohydrate 0.8 g 3.2 g
Dietary Fiber 0 g 0.1 g
Total Sugars 0.8 g
Sodium 1,420 mg 88 mg
Potassium 385 mg 237 mg
Calcium 14 mg 14 mg
Iron 1.9 mg 1.5 mg
Magnesium 17 mg 25 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 29 mcg
Vitamin D
Cholesterol 102 mg 97 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein 22.5%
  • Fat 76.9%
  • Carbs 0.6%

Chicken, Broilers Or Fryers

  • Protein 42.1%
  • Fat 53%
  • Carbs 4.9%

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Chicken, Broilers Or Fryers?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Chicken, Broilers Or Fryers has 262 kcal.
Which has more protein, Bacon And Beef Sticks or Chicken, Broilers Or Fryers?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Chicken, Broilers Or Fryers has 26.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.