NutriBase

Bacon And Beef Sticks vs Chicken, Broilers Or Fryers: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon And Beef Sticks has more calories; Chicken, Broilers Or Fryers is lower in calories.
  • Bacon And Beef Sticks has more protein per 100 g.
  • Bacon And Beef Sticks is notably higher in iron.
  • Bacon And Beef Sticks is notably higher in calcium.
  • Bacon And Beef Sticks is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Chicken, Broilers Or Fryers
Calories 517 kcal 221 kcal
Protein 29.1 g 16.5 g
Total Fat 44.2 g 16.6 g
Saturated Fat 16 g 4.5 g
Carbohydrate 0.8 g 0.3 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g 0 g
Sodium 1,420 mg 81 mg
Potassium 385 mg 204 mg
Calcium 14 mg 7 mg
Iron 1.9 mg 0.7 mg
Magnesium 17 mg 18 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 23 mcg
Vitamin D 0.1 mcg
Cholesterol 102 mg 98 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein 22.5%
  • Fat 76.9%
  • Carbs 0.6%

Chicken, Broilers Or Fryers

  • Protein 30.5%
  • Fat 69%
  • Carbs 0.5%

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Chicken, Broilers Or Fryers?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Chicken, Broilers Or Fryers has 221 kcal.
Which has more protein, Bacon And Beef Sticks or Chicken, Broilers Or Fryers?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Chicken, Broilers Or Fryers has 16.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.