NutriBase

Bacon And Beef Sticks vs Canada Goose, Breast Meat Only: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon And Beef Sticks has more calories; Canada Goose, Breast Meat Only is lower in calories.
  • Bacon And Beef Sticks has more protein per 100 g.
  • Canada Goose, Breast Meat Only is notably higher in iron.
  • Bacon And Beef Sticks is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Canada Goose, Breast Meat Only
Calories 517 kcal 133 kcal
Protein 29.1 g 24.3 g
Total Fat 44.2 g 4 g
Saturated Fat 16 g 0.6 g
Carbohydrate 0.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g 0 g
Sodium 1,420 mg 50 mg
Potassium 385 mg 336 mg
Calcium 14 mg 4 mg
Iron 1.9 mg 5.9 mg
Magnesium 17 mg 29 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 11 mcg
Vitamin D
Cholesterol 102 mg 80 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein 22.5%
  • Fat 76.9%
  • Carbs 0.6%

Canada Goose, Breast Meat Only

  • Protein 72.9%
  • Fat 27.1%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Canada Goose, Breast Meat Only?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Canada Goose, Breast Meat Only has 133 kcal.
Which has more protein, Bacon And Beef Sticks or Canada Goose, Breast Meat Only?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Canada Goose, Breast Meat Only has 24.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.