NutriBase

Bacon And Beef Sticks vs Beef, Boneless: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Meat & Poultry Bacon And Beef Sticks 517 kcal · 100 g VS Meat & Poultry Beef, Boneless 125 kcal · 100 g

Key differences

  • Bacon And Beef Sticks has more calories; Beef, Boneless is lower in calories.
  • Bacon And Beef Sticks has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Beef, Boneless
Calories 517 kcal 125 kcal
Protein 29.1 g 21.5 g
Total Fat 44.2 g 4.4 g
Saturated Fat 16 g 1.7 g
Carbohydrate 0.8 g 0.1 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g 0 g
Sodium 1,420 mg 74 mg
Potassium 385 mg 408 mg
Calcium 14 mg 12 mg
Iron 1.9 mg 2.7 mg
Magnesium 17 mg 25 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 2 mcg
Vitamin D — 0 mcg
Cholesterol 102 mg 64 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein 22.5%
  • Fat 76.9%
  • Carbs 0.6%

Beef, Boneless

  • Protein 68.4%
  • Fat 31.2%
  • Carbs 0.4%

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Beef, Boneless?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Beef, Boneless has 125 kcal.
Which has more protein, Bacon And Beef Sticks or Beef, Boneless?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Beef, Boneless has 21.5 g.

Compare with other foods

Bacon And Beef Sticks vs Bacon, Pre-Sliced Bacon And Beef Sticks vs Bacon, Turkey Bacon And Beef Sticks vs Bacon, Turkey Bacon And Beef Sticks vs Bacon, Turkey Pick a pair manually →

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.