NutriBase

Babyfood vs Infant Formula, Gerber Good Start 2: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Baby Foods Babyfood 74 kcal · 100 g VS Baby Foods Infant Formula, Gerber Good Start 2 66 kcal · 100 g

Key differences

  • Babyfood has more calories; Infant Formula, Gerber Good Start 2 is lower in calories.
  • Babyfood has more protein per 100 g.
  • Infant Formula, Gerber Good Start 2 is notably higher in iron.
  • Infant Formula, Gerber Good Start 2 is notably higher in calcium.
  • Babyfood is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Babyfood Infant Formula, Gerber Good Start 2
Calories 74 kcal 66 kcal
Protein 2.4 g 1.4 g
Total Fat 0.8 g 3.3 g
Saturated Fat 0.5 g 1 g
Carbohydrate 14.7 g 7.6 g
Dietary Fiber 0.4 g 0 g
Total Sugars 10.8 g 7.6 g
Sodium 36 mg 18 mg
Potassium 137 mg 71 mg
Calcium 81 mg 125 mg
Iron 0.2 mg 1.3 mg
Magnesium 10 mg 0 mg
Vitamin C 33.9 mg 7.9 mg
Vitamin A 5 mcg 60 mcg
Vitamin D 0 mcg 1 mcg
Cholesterol 3 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Babyfood

  • Protein 12.8%
  • Fat 9.6%
  • Carbs 77.5%

Infant Formula, Gerber Good Start 2

  • Protein 8.7%
  • Fat 45.4%
  • Carbs 45.9%

Frequently asked questions

Which has more calories, Babyfood or Infant Formula, Gerber Good Start 2?
Per 100 g: Babyfood has 74 kcal, Infant Formula, Gerber Good Start 2 has 66 kcal.
Which has more protein, Babyfood or Infant Formula, Gerber Good Start 2?
Per 100 g: Babyfood has 2.4 g of protein, Infant Formula, Gerber Good Start 2 has 1.4 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.