Babyfood vs Babyfood, Yogurt: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Babyfood, Yogurt has more calories; Babyfood is lower in calories.
- Babyfood, Yogurt has more protein per 100 g.
- Babyfood, Yogurt is notably higher in iron.
- Babyfood is notably higher in vitamin c.
Nutrient comparison (per 100 g)
| Nutrient | Babyfood | Babyfood, Yogurt |
|---|---|---|
| Calories | 74 kcal | 92 kcal |
| Protein | 2.4 g | 3.1 g |
| Total Fat | 0.8 g | 3.1 g |
| Saturated Fat | 0.5 g | 1.6 g |
| Carbohydrate | 14.7 g | 13 g |
| Dietary Fiber | 0.4 g | 0.6 g |
| Total Sugars | 10.8 g | 11.5 g |
| Sodium | 36 mg | 38 mg |
| Potassium | 137 mg | 143 mg |
| Calcium | 81 mg | 98 mg |
| Iron | 0.2 mg | 4.2 mg |
| Magnesium | 10 mg | 15 mg |
| Vitamin C | 33.9 mg | 3.6 mg |
| Vitamin A | 5 mcg | 22 mcg |
| Vitamin D | 0 mcg | 0 mcg |
| Cholesterol | 3 mg | 10 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Babyfood
- Protein 12.8%
- Fat 9.6%
- Carbs 77.5%
Babyfood, Yogurt
- Protein 13.4%
- Fat 30.6%
- Carbs 56%
Frequently asked questions
- Which has more calories, Babyfood or Babyfood, Yogurt?
- Per 100 g: Babyfood has 74 kcal, Babyfood, Yogurt has 92 kcal.
- Which has more protein, Babyfood or Babyfood, Yogurt?
- Per 100 g: Babyfood has 2.4 g of protein, Babyfood, Yogurt has 3.1 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.