Babyfood vs Babyfood, Vegetables: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Babyfood has more calories; Babyfood, Vegetables is lower in calories.
- Babyfood has more protein per 100 g.
- Babyfood, Vegetables is notably higher in dietary fiber.
- Babyfood, Vegetables is notably higher in iron.
- Babyfood is notably higher in calcium.
Nutrient comparison (per 100 g)
| Nutrient | Babyfood | Babyfood, Vegetables |
|---|---|---|
| Calories | 74 kcal | 60 kcal |
| Protein | 2.4 g | 1.1 g |
| Total Fat | 0.8 g | 0.1 g |
| Saturated Fat | 0.5 g | 0 g |
| Carbohydrate | 14.7 g | 14 g |
| Dietary Fiber | 0.4 g | 1.5 g |
| Total Sugars | 10.8 g | 4.2 g |
| Sodium | 36 mg | 18 mg |
| Potassium | 137 mg | 243 mg |
| Calcium | 81 mg | 16 mg |
| Iron | 0.2 mg | 0.4 mg |
| Magnesium | 10 mg | 12 mg |
| Vitamin C | 33.9 mg | 9.6 mg |
| Vitamin A | 5 mcg | 332 mcg |
| Vitamin D | 0 mcg | 0 mcg |
| Cholesterol | 3 mg | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Babyfood
- Protein 12.8%
- Fat 9.6%
- Carbs 77.5%
Babyfood, Vegetables
- Protein 7.5%
- Fat 1.5%
- Carbs 90.9%
Frequently asked questions
- Which has more calories, Babyfood or Babyfood, Vegetables?
- Per 100 g: Babyfood has 74 kcal, Babyfood, Vegetables has 60 kcal.
- Which has more protein, Babyfood or Babyfood, Vegetables?
- Per 100 g: Babyfood has 2.4 g of protein, Babyfood, Vegetables has 1.1 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.