NutriBase

Babyfood, Meat vs Babyfood: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Babyfood, Meat has more calories; Babyfood is lower in calories.
  • Babyfood, Meat has more protein per 100 g.
  • Babyfood, Meat is notably higher in iron.
  • Babyfood is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Babyfood, Meat Babyfood
Calories 111 kcal 74 kcal
Protein 11.5 g 2.4 g
Total Fat 6.2 g 0.8 g
Saturated Fat 1.6 g 0.5 g
Carbohydrate 1.4 g 14.7 g
Dietary Fiber 0 g 0.4 g
Total Sugars 0 g 10.8 g
Sodium 49 mg 36 mg
Potassium 135 mg 137 mg
Calcium 41 mg 81 mg
Iron 0.7 mg 0.2 mg
Magnesium 12 mg 10 mg
Vitamin C 0 mg 33.9 mg
Vitamin A 0 mcg 5 mcg
Vitamin D 0.8 mcg 0 mcg
Cholesterol 58 mg 3 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Babyfood, Meat

  • Protein 42.8%
  • Fat 52%
  • Carbs 5.2%

Babyfood

  • Protein 12.8%
  • Fat 9.6%
  • Carbs 77.5%

Frequently asked questions

Which has more calories, Babyfood, Meat or Babyfood?
Per 100 g: Babyfood, Meat has 111 kcal, Babyfood has 74 kcal.
Which has more protein, Babyfood, Meat or Babyfood?
Per 100 g: Babyfood, Meat has 11.5 g of protein, Babyfood has 2.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.