NutriBase

Babyfood, Fruit vs Babyfood: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Babyfood has more protein per 100 g.
  • Babyfood, Fruit is notably higher in dietary fiber.
  • Babyfood is notably higher in calcium.
  • Babyfood is notably higher in potassium.
  • Babyfood is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Babyfood, Fruit Babyfood
Calories 74 kcal 74 kcal
Protein 0.1 g 2.4 g
Total Fat 0 g 0.8 g
Saturated Fat 0 g 0.5 g
Carbohydrate 20.5 g 14.7 g
Dietary Fiber 1.2 g 0.4 g
Total Sugars 13.6 g 10.8 g
Sodium 0 mg 36 mg
Potassium 83 mg 137 mg
Calcium 6 mg 81 mg
Iron 0.2 mg 0.2 mg
Magnesium 4 mg 10 mg
Vitamin C 0.8 mg 33.9 mg
Vitamin A 5 mcg 5 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 3 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Babyfood, Fruit

  • Protein 0.5%
  • Fat 0%
  • Carbs 99.5%

Babyfood

  • Protein 12.8%
  • Fat 9.6%
  • Carbs 77.5%

Frequently asked questions

Which has more calories, Babyfood, Fruit or Babyfood?
They are about the same: 74 kcal per 100 g.
Which has more protein, Babyfood, Fruit or Babyfood?
Per 100 g: Babyfood, Fruit has 0.1 g of protein, Babyfood has 2.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.