Babyfood, Finger Snacks vs Babyfood: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Babyfood, Finger Snacks has more calories; Babyfood is lower in calories.
- Babyfood, Finger Snacks has more protein per 100 g.
- Babyfood, Finger Snacks is notably higher in dietary fiber.
- Babyfood, Finger Snacks is notably higher in iron.
- Babyfood, Finger Snacks is notably higher in calcium.
Nutrient comparison (per 100 g)
| Nutrient | Babyfood, Finger Snacks | Babyfood |
|---|---|---|
| Calories | 344 kcal | 74 kcal |
| Protein | 6.2 g | 2.4 g |
| Total Fat | 2.3 g | 0.8 g |
| Saturated Fat | 0.1 g | 0.5 g |
| Carbohydrate | 85.8 g | 14.7 g |
| Dietary Fiber | 3.8 g | 0.4 g |
| Total Sugars | 17.8 g | 10.8 g |
| Sodium | 13 mg | 36 mg |
| Potassium | 196 mg | 137 mg |
| Calcium | 535 mg | 81 mg |
| Iron | 24.7 mg | 0.2 mg |
| Magnesium | 60 mg | 10 mg |
| Vitamin C | 1.3 mg | 33.9 mg |
| Vitamin A | 1 mcg | 5 mcg |
| Vitamin D | 0 mcg | 0 mcg |
| Cholesterol | 0 mg | 3 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Babyfood, Finger Snacks
- Protein 6.5%
- Fat 5.4%
- Carbs 88.1%
Babyfood
- Protein 12.8%
- Fat 9.6%
- Carbs 77.5%
Frequently asked questions
- Which has more calories, Babyfood, Finger Snacks or Babyfood?
- Per 100 g: Babyfood, Finger Snacks has 344 kcal, Babyfood has 74 kcal.
- Which has more protein, Babyfood, Finger Snacks or Babyfood?
- Per 100 g: Babyfood, Finger Snacks has 6.2 g of protein, Babyfood has 2.4 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.