Babyfood vs Infant Formula, Mead Johnson: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Babyfood has more calories; Infant Formula, Mead Johnson is lower in calories.
- Babyfood has more protein per 100 g.
- Infant Formula, Mead Johnson is notably higher in iron.
- Babyfood is notably higher in potassium.
- Babyfood is notably higher in vitamin c.
Nutrient comparison (per 100 g)
| Nutrient | Babyfood | Infant Formula, Mead Johnson |
|---|---|---|
| Calories | 86 kcal | 71 kcal |
| Protein | 2.5 g | 1.6 g |
| Total Fat | 0.8 g | 4.1 g |
| Saturated Fat | 0.5 g | 1.7 g |
| Carbohydrate | 17.5 g | 6.9 g |
| Dietary Fiber | 0.4 g | 0 g |
| Total Sugars | 13.3 g | 8.1 g |
| Sodium | 37 mg | 21 mg |
| Potassium | 160 mg | 84 mg |
| Calcium | 79 mg | 61 mg |
| Iron | 0.2 mg | 1.4 mg |
| Magnesium | 10 mg | 6 mg |
| Vitamin C | 33.9 mg | 9.4 mg |
| Vitamin A | 6 mcg | 70 mcg |
| Vitamin D | 0 mcg | 1.5 mcg |
| Cholesterol | 3 mg | 4 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Babyfood
- Protein 11.6%
- Fat 8.3%
- Carbs 80.1%
Infant Formula, Mead Johnson
- Protein 9.2%
- Fat 51.8%
- Carbs 38.9%
Frequently asked questions
- Which has more calories, Babyfood or Infant Formula, Mead Johnson?
- Per 100 g: Babyfood has 86 kcal, Infant Formula, Mead Johnson has 71 kcal.
- Which has more protein, Babyfood or Infant Formula, Mead Johnson?
- Per 100 g: Babyfood has 2.5 g of protein, Infant Formula, Mead Johnson has 1.6 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.