Babyfood vs Child Formula, Abbott Nutrition: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Child Formula, Abbott Nutrition has more calories; Babyfood is lower in calories.
- Child Formula, Abbott Nutrition has more protein per 100 g.
- Child Formula, Abbott Nutrition is notably higher in iron.
- Babyfood is notably higher in vitamin c.
Nutrient comparison (per 100 g)
| Nutrient | Babyfood | Child Formula, Abbott Nutrition |
|---|---|---|
| Calories | 86 kcal | 99 kcal |
| Protein | 2.5 g | 2.9 g |
| Total Fat | 0.8 g | 4.8 g |
| Saturated Fat | 0.5 g | 1.3 g |
| Carbohydrate | 17.5 g | 11.2 g |
| Dietary Fiber | 0.4 g | 0 g |
| Total Sugars | 13.3 g | 10.5 g |
| Sodium | 37 mg | 36 mg |
| Potassium | 160 mg | 125 mg |
| Calcium | 79 mg | 93 mg |
| Iron | 0.2 mg | 1.3 mg |
| Magnesium | 10 mg | 19 mg |
| Vitamin C | 33.9 mg | 9.5 mg |
| Vitamin A | 6 mcg | 74 mcg |
| Vitamin D | 0 mcg | 1.2 mcg |
| Cholesterol | 3 mg | 2 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Babyfood
- Protein 11.6%
- Fat 8.3%
- Carbs 80.1%
Child Formula, Abbott Nutrition
- Protein 11.6%
- Fat 43.4%
- Carbs 45.1%
Frequently asked questions
- Which has more calories, Babyfood or Child Formula, Abbott Nutrition?
- Per 100 g: Babyfood has 86 kcal, Child Formula, Abbott Nutrition has 99 kcal.
- Which has more protein, Babyfood or Child Formula, Abbott Nutrition?
- Per 100 g: Babyfood has 2.5 g of protein, Child Formula, Abbott Nutrition has 2.9 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.