NutriBase

Babyfood vs Babyfood, Meat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Babyfood, Meat has more calories; Babyfood is lower in calories.
  • Babyfood, Meat has more protein per 100 g.
  • Babyfood, Meat is notably higher in iron.
  • Babyfood is notably higher in calcium.
  • Babyfood is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Babyfood Babyfood, Meat
Calories 86 kcal 97 kcal
Protein 2.5 g 11.3 g
Total Fat 0.8 g 3.8 g
Saturated Fat 0.5 g 1.3 g
Carbohydrate 17.5 g 3.7 g
Dietary Fiber 0.4 g 0 g
Total Sugars 13.3 g 0 g
Sodium 37 mg 44 mg
Potassium 160 mg 210 mg
Calcium 79 mg 5 mg
Iron 0.2 mg 1 mg
Magnesium 10 mg 11 mg
Vitamin C 33.9 mg 2.1 mg
Vitamin A 6 mcg 0 mcg
Vitamin D 0 mcg 0.4 mcg
Cholesterol 3 mg 29 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Babyfood

  • Protein 11.6%
  • Fat 8.3%
  • Carbs 80.1%

Babyfood, Meat

  • Protein 48%
  • Fat 36.3%
  • Carbs 15.7%

Frequently asked questions

Which has more calories, Babyfood or Babyfood, Meat?
Per 100 g: Babyfood has 86 kcal, Babyfood, Meat has 97 kcal.
Which has more protein, Babyfood or Babyfood, Meat?
Per 100 g: Babyfood has 2.5 g of protein, Babyfood, Meat has 11.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.