NutriBase

Babyfood vs Babyfood, Fruit: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Babyfood has more calories; Babyfood, Fruit is lower in calories.
  • Babyfood has more protein per 100 g.
  • Babyfood, Fruit is notably higher in dietary fiber.
  • Babyfood is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Babyfood Babyfood, Fruit
Calories 86 kcal 67 kcal
Protein 2.5 g 0.4 g
Total Fat 0.8 g 0.2 g
Saturated Fat 0.5 g 0.1 g
Carbohydrate 17.5 g 17.8 g
Dietary Fiber 0.4 g 1.6 g
Total Sugars 13.3 g 7.1 g
Sodium 37 mg 0 mg
Potassium 160 mg 108 mg
Calcium 79 mg 8 mg
Iron 0.2 mg 0.3 mg
Magnesium 10 mg 12 mg
Vitamin C 33.9 mg 25.7 mg
Vitamin A 6 mcg 2 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 3 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Babyfood

  • Protein 11.6%
  • Fat 8.3%
  • Carbs 80.1%

Babyfood, Fruit

  • Protein 2.2%
  • Fat 2.5%
  • Carbs 95.2%

Frequently asked questions

Which has more calories, Babyfood or Babyfood, Fruit?
Per 100 g: Babyfood has 86 kcal, Babyfood, Fruit has 67 kcal.
Which has more protein, Babyfood or Babyfood, Fruit?
Per 100 g: Babyfood has 2.5 g of protein, Babyfood, Fruit has 0.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.