Babyfood vs Babyfood, Corn And Sweet Potatoes: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Babyfood has more calories; Babyfood, Corn And Sweet Potatoes is lower in calories.
- Babyfood has more protein per 100 g.
- Babyfood, Corn And Sweet Potatoes is notably higher in dietary fiber.
- Babyfood, Corn And Sweet Potatoes is notably higher in iron.
- Babyfood is notably higher in calcium.
Nutrient comparison (per 100 g)
| Nutrient | Babyfood | Babyfood, Corn And Sweet Potatoes |
|---|---|---|
| Calories | 86 kcal | 68 kcal |
| Protein | 2.5 g | 1.3 g |
| Total Fat | 0.8 g | 0.3 g |
| Saturated Fat | 0.5 g | 0.1 g |
| Carbohydrate | 17.5 g | 15.2 g |
| Dietary Fiber | 0.4 g | 1.8 g |
| Total Sugars | 13.3 g | 4 g |
| Sodium | 37 mg | 14 mg |
| Potassium | 160 mg | 154 mg |
| Calcium | 79 mg | 18 mg |
| Iron | 0.2 mg | 0.3 mg |
| Magnesium | 10 mg | 10 mg |
| Vitamin C | 33.9 mg | 5 mg |
| Vitamin A | 6 mcg | 126 mcg |
| Vitamin D | 0 mcg | 0 mcg |
| Cholesterol | 3 mg | 1 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Babyfood
- Protein 11.6%
- Fat 8.3%
- Carbs 80.1%
Babyfood, Corn And Sweet Potatoes
- Protein 7.8%
- Fat 3.9%
- Carbs 88.3%
Frequently asked questions
- Which has more calories, Babyfood or Babyfood, Corn And Sweet Potatoes?
- Per 100 g: Babyfood has 86 kcal, Babyfood, Corn And Sweet Potatoes has 68 kcal.
- Which has more protein, Babyfood or Babyfood, Corn And Sweet Potatoes?
- Per 100 g: Babyfood has 2.5 g of protein, Babyfood, Corn And Sweet Potatoes has 1.3 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.