NutriBase

Babyfood, Baked Product vs Babyfood: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Baby Foods Babyfood, Baked Product 421 kcal · 100 g VS Baby Foods Babyfood 86 kcal · 100 g

Key differences

  • Babyfood, Baked Product has more calories; Babyfood is lower in calories.
  • Babyfood, Baked Product has more protein per 100 g.
  • Babyfood, Baked Product is notably higher in dietary fiber.
  • Babyfood, Baked Product is notably higher in iron.
  • Babyfood, Baked Product is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Babyfood, Baked Product Babyfood
Calories 421 kcal 86 kcal
Protein 6.4 g 2.5 g
Total Fat 9.9 g 0.8 g
Saturated Fat 1.7 g 0.5 g
Carbohydrate 76.7 g 17.5 g
Dietary Fiber 2.3 g 0.4 g
Total Sugars 28 g 13.3 g
Sodium 0 mg 37 mg
Potassium 114 mg 160 mg
Calcium 400 mg 79 mg
Iron 22.5 mg 0.2 mg
Magnesium 27 mg 10 mg
Vitamin C 10 mg 33.9 mg
Vitamin A 0 mcg 6 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 3 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Babyfood, Baked Product

  • Protein 6.1%
  • Fat 21.4%
  • Carbs 72.5%

Babyfood

  • Protein 11.6%
  • Fat 8.3%
  • Carbs 80.1%

Frequently asked questions

Which has more calories, Babyfood, Baked Product or Babyfood?
Per 100 g: Babyfood, Baked Product has 421 kcal, Babyfood has 86 kcal.
Which has more protein, Babyfood, Baked Product or Babyfood?
Per 100 g: Babyfood, Baked Product has 6.4 g of protein, Babyfood has 2.5 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.