Babyfood vs Babyfood, Vegetables: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Babyfood has more calories; Babyfood, Vegetables is lower in calories.
- Babyfood has more protein per 100 g.
- Babyfood is notably higher in potassium.
Nutrient comparison (per 100 g)
| Nutrient | Babyfood | Babyfood, Vegetables |
|---|---|---|
| Calories | 391 kcal | 24 kcal |
| Protein | 12.5 g | 1.2 g |
| Total Fat | 0.9 g | 0.1 g |
| Saturated Fat | 0.2 g | 0 g |
| Carbohydrate | 83.2 g | 5.8 g |
| Dietary Fiber | 0 g | 1.9 g |
| Total Sugars | 12.5 g | 1.1 g |
| Sodium | 313 mg | 5 mg |
| Potassium | 504 mg | 128 mg |
| Calcium | 0 mg | 65 mg |
| Iron | 0 mg | 1.1 mg |
| Magnesium | 47 mg | 22 mg |
| Vitamin C | 0 mg | 8.4 mg |
| Vitamin A | 0 mcg | 24 mcg |
| Vitamin D | 0 mcg | 0 mcg |
| Cholesterol | 0 mg | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Babyfood
- Protein 12.8%
- Fat 2%
- Carbs 85.2%
Babyfood, Vegetables
- Protein 19.1%
- Fat 3.6%
- Carbs 77.3%
Frequently asked questions
- Which has more calories, Babyfood or Babyfood, Vegetables?
- Per 100 g: Babyfood has 391 kcal, Babyfood, Vegetables has 24 kcal.
- Which has more protein, Babyfood or Babyfood, Vegetables?
- Per 100 g: Babyfood has 12.5 g of protein, Babyfood, Vegetables has 1.2 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.