NutriBase

Babyfood, Apple Yogurt Dessert vs Infant Formula, Nestle: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Infant Formula, Nestle has more calories; Babyfood, Apple Yogurt Dessert is lower in calories.
  • Infant Formula, Nestle has more protein per 100 g.
  • Infant Formula, Nestle is notably higher in calcium.
  • Infant Formula, Nestle is notably higher in potassium.
  • Babyfood, Apple Yogurt Dessert is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Babyfood, Apple Yogurt Dessert Infant Formula, Nestle
Calories 93 kcal 132 kcal
Protein 0.8 g 3.3 g
Total Fat 1.6 g 6.7 g
Saturated Fat 1 g 2.9 g
Carbohydrate 19.5 g 14.7 g
Dietary Fiber 0.5 g 0 g
Total Sugars 12 g 11.7 g
Sodium 20 mg 53 mg
Potassium 70 mg 154 mg
Calcium 6 mg 139 mg
Iron 0 mg 2.4 mg
Magnesium 15 mg 15 mg
Vitamin C 35.1 mg 15.9 mg
Vitamin A 3 mcg 119 mcg
Vitamin D 0 mcg 2 mcg
Cholesterol 6 mg 2 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Babyfood, Apple Yogurt Dessert

  • Protein 3.4%
  • Fat 15.2%
  • Carbs 81.4%

Infant Formula, Nestle

  • Protein 10%
  • Fat 45.4%
  • Carbs 44.5%

Frequently asked questions

Which has more calories, Babyfood, Apple Yogurt Dessert or Infant Formula, Nestle?
Per 100 g: Babyfood, Apple Yogurt Dessert has 93 kcal, Infant Formula, Nestle has 132 kcal.
Which has more protein, Babyfood, Apple Yogurt Dessert or Infant Formula, Nestle?
Per 100 g: Babyfood, Apple Yogurt Dessert has 0.8 g of protein, Infant Formula, Nestle has 3.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.