NutriBase

Babyfood, Apple Yogurt Dessert vs Babyfood, Strained: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Babyfood, Apple Yogurt Dessert has more calories; Babyfood, Strained is lower in calories.
  • Babyfood, Strained has more protein per 100 g.
  • Babyfood, Strained is notably higher in dietary fiber.
  • Babyfood, Strained is notably higher in calcium.
  • Babyfood, Strained is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Babyfood, Apple Yogurt Dessert Babyfood, Strained
Calories 93 kcal 69 kcal
Protein 0.8 g 1.9 g
Total Fat 1.6 g 1.5 g
Saturated Fat 1 g 0.1 g
Carbohydrate 19.5 g 12.1 g
Dietary Fiber 0.5 g 1.1 g
Total Sugars 12 g 2.4 g
Sodium 20 mg 14 mg
Potassium 70 mg 135 mg
Calcium 6 mg 14 mg
Iron 0 mg 0.4 mg
Magnesium 15 mg 15 mg
Vitamin C 35.1 mg 0.3 mg
Vitamin A 3 mcg 8 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 6 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Babyfood, Apple Yogurt Dessert

  • Protein 3.4%
  • Fat 15.2%
  • Carbs 81.4%

Babyfood, Strained

  • Protein 11.3%
  • Fat 20.1%
  • Carbs 68.6%

Frequently asked questions

Which has more calories, Babyfood, Apple Yogurt Dessert or Babyfood, Strained?
Per 100 g: Babyfood, Apple Yogurt Dessert has 93 kcal, Babyfood, Strained has 69 kcal.
Which has more protein, Babyfood, Apple Yogurt Dessert or Babyfood, Strained?
Per 100 g: Babyfood, Apple Yogurt Dessert has 0.8 g of protein, Babyfood, Strained has 1.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.