NutriBase

Babyfood, Apple Yogurt Dessert vs Babyfood, Rice Cereal: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Babyfood, Rice Cereal has more calories; Babyfood, Apple Yogurt Dessert is lower in calories.
  • Babyfood, Rice Cereal has more protein per 100 g.
  • Babyfood, Rice Cereal is notably higher in calcium.
  • Babyfood, Rice Cereal is notably higher in potassium.
  • Babyfood, Apple Yogurt Dessert is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Babyfood, Apple Yogurt Dessert Babyfood, Rice Cereal
Calories 93 kcal 386 kcal
Protein 0.8 g 7.5 g
Total Fat 1.6 g 4.9 g
Saturated Fat 1 g 0.9 g
Carbohydrate 19.5 g 78.1 g
Dietary Fiber 0.5 g 0.5 g
Total Sugars 12 g 0.1 g
Sodium 20 mg 7 mg
Potassium 70 mg 184 mg
Calcium 6 mg 15 mg
Iron 0 mg 47.5 mg
Magnesium 15 mg 112 mg
Vitamin C 35.1 mg 2.4 mg
Vitamin A 3 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 6 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Babyfood, Apple Yogurt Dessert

  • Protein 3.4%
  • Fat 15.2%
  • Carbs 81.4%

Babyfood, Rice Cereal

  • Protein 7.8%
  • Fat 11.4%
  • Carbs 80.8%

Frequently asked questions

Which has more calories, Babyfood, Apple Yogurt Dessert or Babyfood, Rice Cereal?
Per 100 g: Babyfood, Apple Yogurt Dessert has 93 kcal, Babyfood, Rice Cereal has 386 kcal.
Which has more protein, Babyfood, Apple Yogurt Dessert or Babyfood, Rice Cereal?
Per 100 g: Babyfood, Apple Yogurt Dessert has 0.8 g of protein, Babyfood, Rice Cereal has 7.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.