NutriBase

Babyfood, Apple Yogurt Dessert vs Babyfood, Cookies: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Babyfood, Cookies has more calories; Babyfood, Apple Yogurt Dessert is lower in calories.
  • Babyfood, Cookies has more protein per 100 g.
  • Babyfood, Apple Yogurt Dessert is notably higher in dietary fiber.
  • Babyfood, Cookies is notably higher in calcium.
  • Babyfood, Cookies is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Babyfood, Apple Yogurt Dessert Babyfood, Cookies
Calories 93 kcal 424 kcal
Protein 0.8 g 7.6 g
Total Fat 1.6 g 10 g
Saturated Fat 1 g 1.1 g
Carbohydrate 19.5 g 75.4 g
Dietary Fiber 0.5 g 0.2 g
Total Sugars 12 g
Sodium 20 mg 319 mg
Potassium 70 mg 156 mg
Calcium 6 mg 32 mg
Iron 0 mg 3 mg
Magnesium 15 mg 22 mg
Vitamin C 35.1 mg 5.5 mg
Vitamin A 3 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 6 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Babyfood, Apple Yogurt Dessert

  • Protein 3.4%
  • Fat 15.2%
  • Carbs 81.4%

Babyfood, Cookies

  • Protein 7.2%
  • Fat 21.3%
  • Carbs 71.4%

Frequently asked questions

Which has more calories, Babyfood, Apple Yogurt Dessert or Babyfood, Cookies?
Per 100 g: Babyfood, Apple Yogurt Dessert has 93 kcal, Babyfood, Cookies has 424 kcal.
Which has more protein, Babyfood, Apple Yogurt Dessert or Babyfood, Cookies?
Per 100 g: Babyfood, Apple Yogurt Dessert has 0.8 g of protein, Babyfood, Cookies has 7.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.