NutriBase

Archway Home Style Cookies vs Mission Foods, Mission Flour Tortillas: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Archway Home Style Cookies has more calories; Mission Foods, Mission Flour Tortillas is lower in calories.
  • Mission Foods, Mission Flour Tortillas has more protein per 100 g.
  • Archway Home Style Cookies is notably higher in iron.
  • Mission Foods, Mission Flour Tortillas is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Archway Home Style Cookies Mission Foods, Mission Flour Tortillas
Calories 468 kcal 287 kcal
Protein 5.2 g 8.7 g
Total Fat 17.6 g 6 g
Saturated Fat 3.8 g 0.7 g
Carbohydrate 72.2 g 49.6 g
Dietary Fiber 1.8 g
Total Sugars 32.6 g
Sodium 471 mg 898 mg
Potassium 113 mg
Calcium 36 mg 191 mg
Iron 3.1 mg 2 mg
Magnesium
Vitamin C 0 mg
Vitamin A
Vitamin D
Cholesterol 1 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Archway Home Style Cookies

  • Protein 4.5%
  • Fat 34%
  • Carbs 61.5%

Mission Foods, Mission Flour Tortillas

  • Protein 12.1%
  • Fat 18.8%
  • Carbs 69.1%

Frequently asked questions

Which has more calories, Archway Home Style Cookies or Mission Foods, Mission Flour Tortillas?
Per 100 g: Archway Home Style Cookies has 468 kcal, Mission Foods, Mission Flour Tortillas has 287 kcal.
Which has more protein, Archway Home Style Cookies or Mission Foods, Mission Flour Tortillas?
Per 100 g: Archway Home Style Cookies has 5.2 g of protein, Mission Foods, Mission Flour Tortillas has 8.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.