NutriBase

Archway Home Style Cookies vs Crackers, Gluten-Free: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Archway Home Style Cookies has more calories; Crackers, Gluten-Free is lower in calories.
  • Crackers, Gluten-Free has more protein per 100 g.
  • Crackers, Gluten-Free is notably higher in dietary fiber.
  • Crackers, Gluten-Free is notably higher in calcium.
  • Crackers, Gluten-Free is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Archway Home Style Cookies Crackers, Gluten-Free
Calories 468 kcal 453 kcal
Protein 5.2 g 11.3 g
Total Fat 17.6 g 15.8 g
Saturated Fat 3.8 g 2.1 g
Carbohydrate 72.2 g 66.3 g
Dietary Fiber 1.8 g 10.2 g
Total Sugars 32.6 g 0.9 g
Sodium 471 mg 438 mg
Potassium 113 mg 381 mg
Calcium 36 mg 238 mg
Iron 3.1 mg 2.8 mg
Magnesium 164 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 1 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Archway Home Style Cookies

  • Protein 4.5%
  • Fat 34%
  • Carbs 61.5%

Crackers, Gluten-Free

  • Protein 10.4%
  • Fat 33%
  • Carbs 56.6%

Frequently asked questions

Which has more calories, Archway Home Style Cookies or Crackers, Gluten-Free?
Per 100 g: Archway Home Style Cookies has 468 kcal, Crackers, Gluten-Free has 453 kcal.
Which has more protein, Archway Home Style Cookies or Crackers, Gluten-Free?
Per 100 g: Archway Home Style Cookies has 5.2 g of protein, Crackers, Gluten-Free has 11.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.