NutriBase

Apple Juice, Canned Or Bottled vs Prune Juice, Canned: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Prune Juice, Canned has more calories; Apple Juice, Canned Or Bottled is lower in calories.
  • Prune Juice, Canned has more protein per 100 g.
  • Prune Juice, Canned is notably higher in dietary fiber.
  • Prune Juice, Canned is notably higher in iron.
  • Prune Juice, Canned is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Apple Juice, Canned Or Bottled Prune Juice, Canned
Calories 46 kcal 71 kcal
Protein 0.1 g 0.6 g
Total Fat 0.1 g 0 g
Saturated Fat 0 g 0 g
Carbohydrate 11.3 g 17.5 g
Dietary Fiber 0.2 g 1 g
Total Sugars 9.6 g 16.5 g
Sodium 4 mg 4 mg
Potassium 101 mg 276 mg
Calcium 8 mg 12 mg
Iron 0.1 mg 1.2 mg
Magnesium 5 mg 14 mg
Vitamin C 38.5 mg 4.1 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Apple Juice, Canned Or Bottled

  • Protein 0.9%
  • Fat 2.5%
  • Carbs 96.6%

Prune Juice, Canned

  • Protein 3.5%
  • Fat 0.4%
  • Carbs 96.2%

Frequently asked questions

Which has more calories, Apple Juice, Canned Or Bottled or Prune Juice, Canned?
Per 100 g: Apple Juice, Canned Or Bottled has 46 kcal, Prune Juice, Canned has 71 kcal.
Which has more protein, Apple Juice, Canned Or Bottled or Prune Juice, Canned?
Per 100 g: Apple Juice, Canned Or Bottled has 0.1 g of protein, Prune Juice, Canned has 0.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.