NutriBase

Apple Juice, Canned Or Bottled vs Peach Nectar, Canned: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Peach Nectar, Canned has more calories; Apple Juice, Canned Or Bottled is lower in calories.
  • Apple Juice, Canned Or Bottled is notably higher in dietary fiber.
  • Apple Juice, Canned Or Bottled is notably higher in iron.
  • Apple Juice, Canned Or Bottled is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Apple Juice, Canned Or Bottled Peach Nectar, Canned
Calories 46 kcal 49 kcal
Protein 0.1 g 0.1 g
Total Fat 0.1 g 0.6 g
Saturated Fat 0 g 0 g
Carbohydrate 11.3 g 11.6 g
Dietary Fiber 0.2 g 0.1 g
Total Sugars 9.6 g 12.1 g
Sodium 4 mg 11 mg
Potassium 101 mg 30 mg
Calcium 8 mg 6 mg
Iron 0.1 mg 0.1 mg
Magnesium 5 mg 4 mg
Vitamin C 38.5 mg 0 mg
Vitamin A 0 mcg 16 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Apple Juice, Canned Or Bottled

  • Protein 0.9%
  • Fat 2.5%
  • Carbs 96.6%

Peach Nectar, Canned

  • Protein 0.8%
  • Fat 9.9%
  • Carbs 89.3%

Frequently asked questions

Which has more calories, Apple Juice, Canned Or Bottled or Peach Nectar, Canned?
Per 100 g: Apple Juice, Canned Or Bottled has 46 kcal, Peach Nectar, Canned has 49 kcal.
Which has more protein, Apple Juice, Canned Or Bottled or Peach Nectar, Canned?
Per 100 g: Apple Juice, Canned Or Bottled has 0.1 g of protein, Peach Nectar, Canned has 0.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.