NutriBase

Apple Juice, Canned Or Bottled vs Papaya Nectar, Canned: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Papaya Nectar, Canned has more calories; Apple Juice, Canned Or Bottled is lower in calories.
  • Papaya Nectar, Canned has more protein per 100 g.
  • Papaya Nectar, Canned is notably higher in dietary fiber.
  • Papaya Nectar, Canned is notably higher in iron.
  • Apple Juice, Canned Or Bottled is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Apple Juice, Canned Or Bottled Papaya Nectar, Canned
Calories 46 kcal 57 kcal
Protein 0.1 g 0.2 g
Total Fat 0.1 g 0.2 g
Saturated Fat 0 g 0.1 g
Carbohydrate 11.3 g 14.5 g
Dietary Fiber 0.2 g 0.6 g
Total Sugars 9.6 g 13.9 g
Sodium 4 mg 5 mg
Potassium 101 mg 31 mg
Calcium 8 mg 10 mg
Iron 0.1 mg 0.3 mg
Magnesium 5 mg 3 mg
Vitamin C 38.5 mg 3 mg
Vitamin A 0 mcg 18 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Apple Juice, Canned Or Bottled

  • Protein 0.9%
  • Fat 2.5%
  • Carbs 96.6%

Papaya Nectar, Canned

  • Protein 1.2%
  • Fat 2.3%
  • Carbs 96.6%

Frequently asked questions

Which has more calories, Apple Juice, Canned Or Bottled or Papaya Nectar, Canned?
Per 100 g: Apple Juice, Canned Or Bottled has 46 kcal, Papaya Nectar, Canned has 57 kcal.
Which has more protein, Apple Juice, Canned Or Bottled or Papaya Nectar, Canned?
Per 100 g: Apple Juice, Canned Or Bottled has 0.1 g of protein, Papaya Nectar, Canned has 0.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.