NutriBase

Apple Juice, Canned Or Bottled vs Orange Juice, No Pulp: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Orange Juice, No Pulp has more calories; Apple Juice, Canned Or Bottled is lower in calories.
  • Orange Juice, No Pulp has more protein per 100 g.
  • Apple Juice, Canned Or Bottled is notably higher in iron.
  • Orange Juice, No Pulp is notably higher in calcium.
  • Orange Juice, No Pulp is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Apple Juice, Canned Or Bottled Orange Juice, No Pulp
Calories 46 kcal 47.2 kcal
Protein 0.1 g 0.7 g
Total Fat 0.1 g 0.3 g
Saturated Fat 0 g
Carbohydrate 11.3 g 10.3 g
Dietary Fiber 0.2 g
Total Sugars 9.6 g 8.3 g
Sodium 4 mg 5.2 mg
Potassium 101 mg 179.5 mg
Calcium 8 mg 12.8 mg
Iron 0.1 mg 0.1 mg
Magnesium 5 mg 10.6 mg
Vitamin C 38.5 mg 26.9 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Apple Juice, Canned Or Bottled

  • Protein 0.9%
  • Fat 2.5%
  • Carbs 96.6%

Orange Juice, No Pulp

  • Protein 6.2%
  • Fat 6.3%
  • Carbs 87.5%

Frequently asked questions

Which has more calories, Apple Juice, Canned Or Bottled or Orange Juice, No Pulp?
Per 100 g: Apple Juice, Canned Or Bottled has 46 kcal, Orange Juice, No Pulp has 47 kcal.
Which has more protein, Apple Juice, Canned Or Bottled or Orange Juice, No Pulp?
Per 100 g: Apple Juice, Canned Or Bottled has 0.1 g of protein, Orange Juice, No Pulp has 0.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.