NutriBase

Apple Juice, Canned Or Bottled vs Fruit Salad, Canned: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fruit Salad, Canned has more calories; Apple Juice, Canned Or Bottled is lower in calories.
  • Fruit Salad, Canned has more protein per 100 g.
  • Fruit Salad, Canned is notably higher in dietary fiber.
  • Fruit Salad, Canned is notably higher in iron.
  • Apple Juice, Canned Or Bottled is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Apple Juice, Canned Or Bottled Fruit Salad, Canned
Calories 46 kcal 58 kcal
Protein 0.1 g 0.3 g
Total Fat 0.1 g 0.1 g
Saturated Fat 0 g 0 g
Carbohydrate 11.3 g 15.1 g
Dietary Fiber 0.2 g 1 g
Total Sugars 9.6 g
Sodium 4 mg 6 mg
Potassium 101 mg 82 mg
Calcium 8 mg 7 mg
Iron 0.1 mg 0.3 mg
Magnesium 5 mg 5 mg
Vitamin C 38.5 mg 2.5 mg
Vitamin A 0 mcg 21 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Apple Juice, Canned Or Bottled

  • Protein 0.9%
  • Fat 2.5%
  • Carbs 96.6%

Fruit Salad, Canned

  • Protein 2.2%
  • Fat 1%
  • Carbs 96.7%

Frequently asked questions

Which has more calories, Apple Juice, Canned Or Bottled or Fruit Salad, Canned?
Per 100 g: Apple Juice, Canned Or Bottled has 46 kcal, Fruit Salad, Canned has 58 kcal.
Which has more protein, Apple Juice, Canned Or Bottled or Fruit Salad, Canned?
Per 100 g: Apple Juice, Canned Or Bottled has 0.1 g of protein, Fruit Salad, Canned has 0.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.