NutriBase

Andrea'S vs Muffins, English: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Andrea'S has more calories; Muffins, English is lower in calories.
  • Muffins, English has more protein per 100 g.
  • Muffins, English is notably higher in iron.
  • Muffins, English is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Andrea'S Muffins, English
Calories 257 kcal 240 kcal
Protein 5.7 g 7.9 g
Total Fat 8.2 g 1.8 g
Saturated Fat 0.5 g
Carbohydrate 40.2 g 48.1 g
Dietary Fiber 2.9 g 2.6 g
Total Sugars 3 g 14.8 g
Sodium 544 mg 299 mg
Potassium 165 mg 173 mg
Calcium 41 mg 114 mg
Iron 0.9 mg 4.5 mg
Magnesium 42 mg 23 mg
Vitamin C 1.3 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein 9%
  • Fat 29.3%
  • Carbs 61.7%

Muffins, English

  • Protein 13.5%
  • Fat 6.9%
  • Carbs 79.6%

Frequently asked questions

Which has more calories, Andrea'S or Muffins, English?
Per 100 g: Andrea'S has 257 kcal, Muffins, English has 240 kcal.
Which has more protein, Andrea'S or Muffins, English?
Per 100 g: Andrea'S has 5.7 g of protein, Muffins, English has 7.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.