NutriBase

Andrea'S vs Flour, Semolina: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flour, Semolina has more calories; Andrea'S is lower in calories.
  • Flour, Semolina has more protein per 100 g.
  • Flour, Semolina is notably higher in iron.
  • Andrea'S is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Andrea'S Flour, Semolina
Calories 257 kcal 356.6 kcal
Protein 5.7 g 11.7 g
Total Fat 8.2 g 1.6 g
Saturated Fat
Carbohydrate 40.2 g 73.8 g
Dietary Fiber 2.9 g 3.2 g
Total Sugars 3 g
Sodium 544 mg 0 mg
Potassium 165 mg 173.8 mg
Calcium 41 mg 17.2 mg
Iron 0.9 mg 1.6 mg
Magnesium 42 mg 35.2 mg
Vitamin C
Vitamin A
Vitamin D
Cholesterol

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein 9%
  • Fat 29.3%
  • Carbs 61.7%

Flour, Semolina

  • Protein 13.4%
  • Fat 4.1%
  • Carbs 82.5%

Frequently asked questions

Which has more calories, Andrea'S or Flour, Semolina?
Per 100 g: Andrea'S has 257 kcal, Flour, Semolina has 357 kcal.
Which has more protein, Andrea'S or Flour, Semolina?
Per 100 g: Andrea'S has 5.7 g of protein, Flour, Semolina has 11.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.