NutriBase

Andrea'S vs Flour, 00: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Flour, 00 has more calories; Andrea'S is lower in calories.
  • Flour, 00 has more protein per 100 g.
  • Andrea'S is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Andrea'S Flour, 00
Calories 257 kcal 357.1 kcal
Protein 5.7 g 11.4 g
Total Fat 8.2 g 1.5 g
Saturated Fat
Carbohydrate 40.2 g 74.5 g
Dietary Fiber 2.9 g 2.7 g
Total Sugars 3 g
Sodium 544 mg 0 mg
Potassium 165 mg 135.5 mg
Calcium 41 mg 18.7 mg
Iron 0.9 mg 1 mg
Magnesium 42 mg 25.8 mg
Vitamin C
Vitamin A
Vitamin D
Cholesterol

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein 9%
  • Fat 29.3%
  • Carbs 61.7%

Flour, 00

  • Protein 13%
  • Fat 3.9%
  • Carbs 83.1%

Frequently asked questions

Which has more calories, Andrea'S or Flour, 00?
Per 100 g: Andrea'S has 257 kcal, Flour, 00 has 357 kcal.
Which has more protein, Andrea'S or Flour, 00?
Per 100 g: Andrea'S has 5.7 g of protein, Flour, 00 has 11.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.