NutriBase

Andrea'S vs Danish Pastry, Raspberry: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Grains & Bread Andrea'S 257 kcal · 100 g VS Grains & Bread Danish Pastry, Raspberry 371 kcal · 100 g

Key differences

  • Danish Pastry, Raspberry has more calories; Andrea'S is lower in calories.
  • Andrea'S has more protein per 100 g.
  • Andrea'S is notably higher in dietary fiber.
  • Andrea'S is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Andrea'S Danish Pastry, Raspberry
Calories 257 kcal 371 kcal
Protein 5.7 g 5.4 g
Total Fat 8.2 g 18.5 g
Saturated Fat — 2.8 g
Carbohydrate 40.2 g 47.8 g
Dietary Fiber 2.9 g 1.9 g
Total Sugars 3 g —
Sodium 544 mg 354 mg
Potassium 165 mg 83 mg
Calcium 41 mg 46 mg
Iron 0.9 mg 0.8 mg
Magnesium 42 mg 15 mg
Vitamin C — 3.9 mg
Vitamin A — 60 mcg
Vitamin D — —
Cholesterol — 40 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein 9%
  • Fat 29.3%
  • Carbs 61.7%

Danish Pastry, Raspberry

  • Protein 5.8%
  • Fat 44.3%
  • Carbs 49.9%

Frequently asked questions

Which has more calories, Andrea'S or Danish Pastry, Raspberry?
Per 100 g: Andrea'S has 257 kcal, Danish Pastry, Raspberry has 371 kcal.
Which has more protein, Andrea'S or Danish Pastry, Raspberry?
Per 100 g: Andrea'S has 5.7 g of protein, Danish Pastry, Raspberry has 5.4 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.