NutriBase

Andrea'S vs Corn Flour, Yellow: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Corn Flour, Yellow has more calories; Andrea'S is lower in calories.
  • Corn Flour, Yellow has more protein per 100 g.
  • Corn Flour, Yellow is notably higher in dietary fiber.
  • Corn Flour, Yellow is notably higher in iron.
  • Corn Flour, Yellow is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Andrea'S Corn Flour, Yellow
Calories 257 kcal 363 kcal
Protein 5.7 g 8.5 g
Total Fat 8.2 g 3.7 g
Saturated Fat 0.5 g
Carbohydrate 40.2 g 76.6 g
Dietary Fiber 2.9 g 6.4 g
Total Sugars 3 g
Sodium 544 mg 5 mg
Potassium 165 mg 262 mg
Calcium 41 mg 138 mg
Iron 0.9 mg 8.5 mg
Magnesium 42 mg 93 mg
Vitamin C 0 mg
Vitamin A 11 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein 9%
  • Fat 29.3%
  • Carbs 61.7%

Corn Flour, Yellow

  • Protein 9.4%
  • Fat 9.2%
  • Carbs 81.4%

Frequently asked questions

Which has more calories, Andrea'S or Corn Flour, Yellow?
Per 100 g: Andrea'S has 257 kcal, Corn Flour, Yellow has 363 kcal.
Which has more protein, Andrea'S or Corn Flour, Yellow?
Per 100 g: Andrea'S has 5.7 g of protein, Corn Flour, Yellow has 8.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.