NutriBase

Amaranth Leaves, Raw vs Yeast Extract Spread: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Vegetables Amaranth Leaves, Raw 23 kcal · 100 g VS Vegetables Yeast Extract Spread 185 kcal · 100 g

Key differences

  • Yeast Extract Spread has more calories; Amaranth Leaves, Raw is lower in calories.
  • Yeast Extract Spread has more protein per 100 g.
  • Yeast Extract Spread is notably higher in iron.
  • Amaranth Leaves, Raw is notably higher in calcium.
  • Yeast Extract Spread is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Raw Yeast Extract Spread
Calories 23 kcal 185 kcal
Protein 2.5 g 23.9 g
Total Fat 0.3 g 0.9 g
Saturated Fat 0.1 g 0 g
Carbohydrate 4 g 20.4 g
Dietary Fiber — 6.5 g
Total Sugars — 1.6 g
Sodium 20 mg 3,380 mg
Potassium 611 mg 2,100 mg
Calcium 215 mg 67 mg
Iron 2.3 mg 4 mg
Magnesium 55 mg 180 mg
Vitamin C 43.3 mg 0 mg
Vitamin A 146 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Raw

  • Protein 34.1%
  • Fat 10.3%
  • Carbs 55.7%

Yeast Extract Spread

  • Protein 55.4%
  • Fat 4.7%
  • Carbs 39.9%

Frequently asked questions

Which has more calories, Amaranth Leaves, Raw or Yeast Extract Spread?
Per 100 g: Amaranth Leaves, Raw has 23 kcal, Yeast Extract Spread has 185 kcal.
Which has more protein, Amaranth Leaves, Raw or Yeast Extract Spread?
Per 100 g: Amaranth Leaves, Raw has 2.5 g of protein, Yeast Extract Spread has 23.9 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.