NutriBase

Amaranth Leaves, Raw vs Tomato And Vegetable Juice, Low Sodium: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Amaranth Leaves, Raw has more calories; Tomato And Vegetable Juice, Low Sodium is lower in calories.
  • Amaranth Leaves, Raw has more protein per 100 g.
  • Amaranth Leaves, Raw is notably higher in iron.
  • Amaranth Leaves, Raw is notably higher in calcium.
  • Amaranth Leaves, Raw is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Raw Tomato And Vegetable Juice, Low Sodium
Calories 23 kcal 22 kcal
Protein 2.5 g 0.6 g
Total Fat 0.3 g 0.1 g
Saturated Fat 0.1 g 0 g
Carbohydrate 4 g 4.6 g
Dietary Fiber 0.8 g
Total Sugars 3.3 g
Sodium 20 mg 58 mg
Potassium 611 mg 193 mg
Calcium 215 mg 11 mg
Iron 2.3 mg 0.4 mg
Magnesium 55 mg 11 mg
Vitamin C 43.3 mg 27.7 mg
Vitamin A 146 mcg 78 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Raw

  • Protein 34.1%
  • Fat 10.3%
  • Carbs 55.7%

Tomato And Vegetable Juice, Low Sodium

  • Protein 12%
  • Fat 4.5%
  • Carbs 83.5%

Frequently asked questions

Which has more calories, Amaranth Leaves, Raw or Tomato And Vegetable Juice, Low Sodium?
Per 100 g: Amaranth Leaves, Raw has 23 kcal, Tomato And Vegetable Juice, Low Sodium has 22 kcal.
Which has more protein, Amaranth Leaves, Raw or Tomato And Vegetable Juice, Low Sodium?
Per 100 g: Amaranth Leaves, Raw has 2.5 g of protein, Tomato And Vegetable Juice, Low Sodium has 0.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.