NutriBase

Amaranth Leaves, Raw vs Soybeans, Mature Seeds: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Vegetables Amaranth Leaves, Raw 23 kcal · 100 g VS Vegetables Soybeans, Mature Seeds 122 kcal · 100 g

Key differences

  • Soybeans, Mature Seeds has more calories; Amaranth Leaves, Raw is lower in calories.
  • Soybeans, Mature Seeds has more protein per 100 g.
  • Amaranth Leaves, Raw is notably higher in calcium.
  • Amaranth Leaves, Raw is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Raw Soybeans, Mature Seeds
Calories 23 kcal 122 kcal
Protein 2.5 g 13.1 g
Total Fat 0.3 g 6.7 g
Saturated Fat 0.1 g 0.9 g
Carbohydrate 4 g 9.6 g
Dietary Fiber — 1.1 g
Total Sugars — —
Sodium 20 mg 14 mg
Potassium 611 mg 484 mg
Calcium 215 mg 67 mg
Iron 2.3 mg 2.1 mg
Magnesium 55 mg 72 mg
Vitamin C 43.3 mg 15.3 mg
Vitamin A 146 mcg 1 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Raw

  • Protein 34.1%
  • Fat 10.3%
  • Carbs 55.7%

Soybeans, Mature Seeds

  • Protein 35.2%
  • Fat 40.5%
  • Carbs 24.3%

Frequently asked questions

Which has more calories, Amaranth Leaves, Raw or Soybeans, Mature Seeds?
Per 100 g: Amaranth Leaves, Raw has 23 kcal, Soybeans, Mature Seeds has 122 kcal.
Which has more protein, Amaranth Leaves, Raw or Soybeans, Mature Seeds?
Per 100 g: Amaranth Leaves, Raw has 2.5 g of protein, Soybeans, Mature Seeds has 13.1 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.