NutriBase

Amaranth Leaves, Raw vs Purslane, Cooked: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Vegetables Amaranth Leaves, Raw 23 kcal · 100 g VS Vegetables Purslane, Cooked 18 kcal · 100 g

Key differences

  • Amaranth Leaves, Raw has more calories; Purslane, Cooked is lower in calories.
  • Amaranth Leaves, Raw has more protein per 100 g.
  • Amaranth Leaves, Raw is notably higher in iron.
  • Amaranth Leaves, Raw is notably higher in calcium.
  • Amaranth Leaves, Raw is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Raw Purslane, Cooked
Calories 23 kcal 18 kcal
Protein 2.5 g 1.5 g
Total Fat 0.3 g 0.2 g
Saturated Fat 0.1 g —
Carbohydrate 4 g 3.6 g
Dietary Fiber — —
Total Sugars — —
Sodium 20 mg 44 mg
Potassium 611 mg 488 mg
Calcium 215 mg 78 mg
Iron 2.3 mg 0.8 mg
Magnesium 55 mg 67 mg
Vitamin C 43.3 mg 10.5 mg
Vitamin A 146 mcg 93 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Raw

  • Protein 34.1%
  • Fat 10.3%
  • Carbs 55.7%

Purslane, Cooked

  • Protein 27.3%
  • Fat 7.8%
  • Carbs 64.9%

Frequently asked questions

Which has more calories, Amaranth Leaves, Raw or Purslane, Cooked?
Per 100 g: Amaranth Leaves, Raw has 23 kcal, Purslane, Cooked has 18 kcal.
Which has more protein, Amaranth Leaves, Raw or Purslane, Cooked?
Per 100 g: Amaranth Leaves, Raw has 2.5 g of protein, Purslane, Cooked has 1.5 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.