NutriBase

Amaranth Leaves, Raw vs Okra, Cooked: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Amaranth Leaves, Raw has more calories; Okra, Cooked is lower in calories.
  • Amaranth Leaves, Raw has more protein per 100 g.
  • Amaranth Leaves, Raw is notably higher in iron.
  • Amaranth Leaves, Raw is notably higher in calcium.
  • Amaranth Leaves, Raw is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Raw Okra, Cooked
Calories 23 kcal 22 kcal
Protein 2.5 g 1.9 g
Total Fat 0.3 g 0.2 g
Saturated Fat 0.1 g 0 g
Carbohydrate 4 g 4.5 g
Dietary Fiber 2.5 g
Total Sugars 2.4 g
Sodium 20 mg 6 mg
Potassium 611 mg 135 mg
Calcium 215 mg 77 mg
Iron 2.3 mg 0.3 mg
Magnesium 55 mg 36 mg
Vitamin C 43.3 mg 16.3 mg
Vitamin A 146 mcg 14 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Raw

  • Protein 34.1%
  • Fat 10.3%
  • Carbs 55.7%

Okra, Cooked

  • Protein 33.4%
  • Fat 8.4%
  • Carbs 58.2%

Frequently asked questions

Which has more calories, Amaranth Leaves, Raw or Okra, Cooked?
Per 100 g: Amaranth Leaves, Raw has 23 kcal, Okra, Cooked has 22 kcal.
Which has more protein, Amaranth Leaves, Raw or Okra, Cooked?
Per 100 g: Amaranth Leaves, Raw has 2.5 g of protein, Okra, Cooked has 1.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.