NutriBase

Amaranth Leaves, Raw vs Cowpeas (Blackeyes), Immature Seeds: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Cowpeas (Blackeyes), Immature Seeds has more calories; Amaranth Leaves, Raw is lower in calories.
  • Cowpeas (Blackeyes), Immature Seeds has more protein per 100 g.
  • Amaranth Leaves, Raw is notably higher in iron.
  • Amaranth Leaves, Raw is notably higher in calcium.
  • Amaranth Leaves, Raw is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Raw Cowpeas (Blackeyes), Immature Seeds
Calories 23 kcal 90 kcal
Protein 2.5 g 3 g
Total Fat 0.3 g 0.4 g
Saturated Fat 0.1 g 0.1 g
Carbohydrate 4 g 18.8 g
Dietary Fiber 5 g
Total Sugars 3 g
Sodium 20 mg 4 mg
Potassium 611 mg 431 mg
Calcium 215 mg 126 mg
Iron 2.3 mg 1.1 mg
Magnesium 55 mg 51 mg
Vitamin C 43.3 mg 2.5 mg
Vitamin A 146 mcg 41 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Raw

  • Protein 34.1%
  • Fat 10.3%
  • Carbs 55.7%

Cowpeas (Blackeyes), Immature Seeds

  • Protein 14.7%
  • Fat 3.9%
  • Carbs 81.4%

Frequently asked questions

Which has more calories, Amaranth Leaves, Raw or Cowpeas (Blackeyes), Immature Seeds?
Per 100 g: Amaranth Leaves, Raw has 23 kcal, Cowpeas (Blackeyes), Immature Seeds has 90 kcal.
Which has more protein, Amaranth Leaves, Raw or Cowpeas (Blackeyes), Immature Seeds?
Per 100 g: Amaranth Leaves, Raw has 2.5 g of protein, Cowpeas (Blackeyes), Immature Seeds has 3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.