NutriBase

Alcoholic Beverage, Beer vs Beverages, Coffee Substitute: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Beverages, Coffee Substitute has more calories; Alcoholic Beverage, Beer is lower in calories.
  • Beverages, Coffee Substitute has more protein per 100 g.
  • Beverages, Coffee Substitute is notably higher in iron.
  • Beverages, Coffee Substitute is notably higher in calcium.
  • Beverages, Coffee Substitute is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Alcoholic Beverage, Beer Beverages, Coffee Substitute
Calories 43 kcal 65 kcal
Protein 0.5 g 3.3 g
Total Fat 0 g 3.3 g
Saturated Fat 0 g 2.1 g
Carbohydrate 3.6 g 5.6 g
Dietary Fiber 0 g 0.1 g
Total Sugars 0 g
Sodium 4 mg 49 mg
Potassium 27 mg 172 mg
Calcium 4 mg 119 mg
Iron 0 mg 0.1 mg
Magnesium 6 mg 16 mg
Vitamin C 0 mg 0.9 mg
Vitamin A 0 mcg 28 mcg
Vitamin D 0 mcg
Cholesterol 0 mg 13 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alcoholic Beverage, Beer

  • Protein 11.5%
  • Fat 0%
  • Carbs 88.5%

Beverages, Coffee Substitute

  • Protein 20.3%
  • Fat 45.6%
  • Carbs 34.1%

Frequently asked questions

Which has more calories, Alcoholic Beverage, Beer or Beverages, Coffee Substitute?
Per 100 g: Alcoholic Beverage, Beer has 43 kcal, Beverages, Coffee Substitute has 65 kcal.
Which has more protein, Alcoholic Beverage, Beer or Beverages, Coffee Substitute?
Per 100 g: Alcoholic Beverage, Beer has 0.5 g of protein, Beverages, Coffee Substitute has 3.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.