NutriBase

Agave, Dried (Southwest) vs Soup, Vegetarian Vegetable: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Agave, Dried (Southwest) has more calories; Soup, Vegetarian Vegetable is lower in calories.
  • Agave, Dried (Southwest) has more protein per 100 g.
  • Agave, Dried (Southwest) is notably higher in dietary fiber.
  • Agave, Dried (Southwest) is notably higher in iron.
  • Agave, Dried (Southwest) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Agave, Dried (Southwest) Soup, Vegetarian Vegetable
Calories 341 kcal 28 kcal
Protein 1.7 g 0.9 g
Total Fat 0.7 g 0.8 g
Saturated Fat 0.1 g
Carbohydrate 82 g 4.9 g
Dietary Fiber 15.6 g 0.3 g
Total Sugars 50.7 g 1.6 g
Sodium 14 mg 338 mg
Potassium 767 mg 86 mg
Calcium 770 mg 10 mg
Iron 3.6 mg 0.4 mg
Magnesium 207 mg 3 mg
Vitamin C 0.3 mg 0.6 mg
Vitamin A 1 mcg 71 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Dried (Southwest)

  • Protein 2.2%
  • Fat 2%
  • Carbs 95.8%

Soup, Vegetarian Vegetable

  • Protein 11.7%
  • Fat 24.1%
  • Carbs 64.2%

Frequently asked questions

Which has more calories, Agave, Dried (Southwest) or Soup, Vegetarian Vegetable?
Per 100 g: Agave, Dried (Southwest) has 341 kcal, Soup, Vegetarian Vegetable has 28 kcal.
Which has more protein, Agave, Dried (Southwest) or Soup, Vegetarian Vegetable?
Per 100 g: Agave, Dried (Southwest) has 1.7 g of protein, Soup, Vegetarian Vegetable has 0.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.