NutriBase

Agave, Dried (Southwest) vs School Lunch, Chicken Patty: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Agave, Dried (Southwest) has more calories; School Lunch, Chicken Patty is lower in calories.
  • School Lunch, Chicken Patty has more protein per 100 g.
  • Agave, Dried (Southwest) is notably higher in dietary fiber.
  • Agave, Dried (Southwest) is notably higher in calcium.
  • Agave, Dried (Southwest) is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Agave, Dried (Southwest) School Lunch, Chicken Patty
Calories 341 kcal 246 kcal
Protein 1.7 g 17.6 g
Total Fat 0.7 g 13.9 g
Saturated Fat 2.6 g
Carbohydrate 82 g 12.5 g
Dietary Fiber 15.6 g 2.3 g
Total Sugars 50.7 g 0.6 g
Sodium 14 mg 467 mg
Potassium 767 mg 278 mg
Calcium 770 mg 34 mg
Iron 3.6 mg 3.8 mg
Magnesium 207 mg 26 mg
Vitamin C 0.3 mg 0.7 mg
Vitamin A 1 mcg 0 mcg
Vitamin D 0 mcg 0.3 mcg
Cholesterol 0 mg 36 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Dried (Southwest)

  • Protein 2.2%
  • Fat 2%
  • Carbs 95.8%

School Lunch, Chicken Patty

  • Protein 29.2%
  • Fat 51.9%
  • Carbs 18.8%

Frequently asked questions

Which has more calories, Agave, Dried (Southwest) or School Lunch, Chicken Patty?
Per 100 g: Agave, Dried (Southwest) has 341 kcal, School Lunch, Chicken Patty has 246 kcal.
Which has more protein, Agave, Dried (Southwest) or School Lunch, Chicken Patty?
Per 100 g: Agave, Dried (Southwest) has 1.7 g of protein, School Lunch, Chicken Patty has 17.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.