NutriBase

Agave, Dried (Southwest) vs Sauce, Hot Chile: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Prepared Foods Agave, Dried (Southwest) 341 kcal · 100 g VS Prepared Foods Sauce, Hot Chile 93 kcal · 100 g

Key differences

  • Agave, Dried (Southwest) has more calories; Sauce, Hot Chile is lower in calories.
  • Sauce, Hot Chile has more protein per 100 g.
  • Agave, Dried (Southwest) is notably higher in dietary fiber.
  • Agave, Dried (Southwest) is notably higher in iron.
  • Agave, Dried (Southwest) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Agave, Dried (Southwest) Sauce, Hot Chile
Calories 341 kcal 93 kcal
Protein 1.7 g 1.9 g
Total Fat 0.7 g 0.9 g
Saturated Fat — —
Carbohydrate 82 g 19.2 g
Dietary Fiber 15.6 g 2.2 g
Total Sugars 50.7 g 15.1 g
Sodium 14 mg 2,124 mg
Potassium 767 mg 321 mg
Calcium 770 mg 18 mg
Iron 3.6 mg 1.6 mg
Magnesium 207 mg 16 mg
Vitamin C 0.3 mg 26.9 mg
Vitamin A 1 mcg 129 mcg
Vitamin D 0 mcg —
Cholesterol 0 mg —

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Dried (Southwest)

  • Protein 2.2%
  • Fat 2%
  • Carbs 95.8%

Sauce, Hot Chile

  • Protein 8.7%
  • Fat 9.5%
  • Carbs 81.8%

Frequently asked questions

Which has more calories, Agave, Dried (Southwest) or Sauce, Hot Chile?
Per 100 g: Agave, Dried (Southwest) has 341 kcal, Sauce, Hot Chile has 93 kcal.
Which has more protein, Agave, Dried (Southwest) or Sauce, Hot Chile?
Per 100 g: Agave, Dried (Southwest) has 1.7 g of protein, Sauce, Hot Chile has 1.9 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.