NutriBase

Agave, Dried (Southwest) vs Pizza, Meat Topping: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Agave, Dried (Southwest) has more calories; Pizza, Meat Topping is lower in calories.
  • Pizza, Meat Topping has more protein per 100 g.
  • Agave, Dried (Southwest) is notably higher in dietary fiber.
  • Agave, Dried (Southwest) is notably higher in iron.
  • Agave, Dried (Southwest) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Agave, Dried (Southwest) Pizza, Meat Topping
Calories 341 kcal 274 kcal
Protein 1.7 g 11.8 g
Total Fat 0.7 g 11.5 g
Saturated Fat 4.3 g
Carbohydrate 82 g 30.8 g
Dietary Fiber 15.6 g 2.3 g
Total Sugars 50.7 g 3.9 g
Sodium 14 mg 690 mg
Potassium 767 mg 201 mg
Calcium 770 mg 150 mg
Iron 3.6 mg 1.7 mg
Magnesium 207 mg 25 mg
Vitamin C 0.3 mg 1.1 mg
Vitamin A 1 mcg 49 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 21 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Dried (Southwest)

  • Protein 2.2%
  • Fat 2%
  • Carbs 95.8%

Pizza, Meat Topping

  • Protein 17.5%
  • Fat 38.5%
  • Carbs 44%

Frequently asked questions

Which has more calories, Agave, Dried (Southwest) or Pizza, Meat Topping?
Per 100 g: Agave, Dried (Southwest) has 341 kcal, Pizza, Meat Topping has 274 kcal.
Which has more protein, Agave, Dried (Southwest) or Pizza, Meat Topping?
Per 100 g: Agave, Dried (Southwest) has 1.7 g of protein, Pizza, Meat Topping has 11.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.