NutriBase

Agave, Dried (Southwest) vs Pasta Mix, Classic Beef: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Pasta Mix, Classic Beef has more calories; Agave, Dried (Southwest) is lower in calories.
  • Pasta Mix, Classic Beef has more protein per 100 g.
  • Agave, Dried (Southwest) is notably higher in dietary fiber.
  • Agave, Dried (Southwest) is notably higher in calcium.
  • Agave, Dried (Southwest) is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Agave, Dried (Southwest) Pasta Mix, Classic Beef
Calories 341 kcal 354 kcal
Protein 1.7 g 12.3 g
Total Fat 0.7 g 1.8 g
Saturated Fat 0.4 g
Carbohydrate 82 g 72.2 g
Dietary Fiber 15.6 g 2 g
Total Sugars 50.7 g 5 g
Sodium 14 mg 1,537 mg
Potassium 767 mg 342 mg
Calcium 770 mg 21 mg
Iron 3.6 mg 2.7 mg
Magnesium 207 mg 39 mg
Vitamin C 0.3 mg 2.6 mg
Vitamin A 1 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Dried (Southwest)

  • Protein 2.2%
  • Fat 2%
  • Carbs 95.8%

Pasta Mix, Classic Beef

  • Protein 14.1%
  • Fat 4.6%
  • Carbs 81.3%

Frequently asked questions

Which has more calories, Agave, Dried (Southwest) or Pasta Mix, Classic Beef?
Per 100 g: Agave, Dried (Southwest) has 341 kcal, Pasta Mix, Classic Beef has 354 kcal.
Which has more protein, Agave, Dried (Southwest) or Pasta Mix, Classic Beef?
Per 100 g: Agave, Dried (Southwest) has 1.7 g of protein, Pasta Mix, Classic Beef has 12.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.