NutriBase

Acerola, (West Indian Cherry) vs Papaya Nectar, Canned: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Papaya Nectar, Canned has more calories; Acerola, (West Indian Cherry) is lower in calories.
  • Acerola, (West Indian Cherry) has more protein per 100 g.
  • Acerola, (West Indian Cherry) is notably higher in dietary fiber.
  • Papaya Nectar, Canned is notably higher in iron.
  • Acerola, (West Indian Cherry) is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Acerola, (West Indian Cherry) Papaya Nectar, Canned
Calories 32 kcal 57 kcal
Protein 0.4 g 0.2 g
Total Fat 0.3 g 0.2 g
Saturated Fat 0.1 g 0.1 g
Carbohydrate 7.7 g 14.5 g
Dietary Fiber 1.1 g 0.6 g
Total Sugars 13.9 g
Sodium 7 mg 5 mg
Potassium 146 mg 31 mg
Calcium 12 mg 10 mg
Iron 0.2 mg 0.3 mg
Magnesium 18 mg 3 mg
Vitamin C 1,677.6 mg 3 mg
Vitamin A 38 mcg 18 mcg
Vitamin D 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acerola, (West Indian Cherry)

  • Protein 4.9%
  • Fat 8.2%
  • Carbs 86.9%

Papaya Nectar, Canned

  • Protein 1.2%
  • Fat 2.3%
  • Carbs 96.6%

Frequently asked questions

Which has more calories, Acerola, (West Indian Cherry) or Papaya Nectar, Canned?
Per 100 g: Acerola, (West Indian Cherry) has 32 kcal, Papaya Nectar, Canned has 57 kcal.
Which has more protein, Acerola, (West Indian Cherry) or Papaya Nectar, Canned?
Per 100 g: Acerola, (West Indian Cherry) has 0.4 g of protein, Papaya Nectar, Canned has 0.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.